Palm sugar, also known as palm candy or panam kalkandu in some Asian cuisines, is a natural sugar derived from the sap of the majestic palm tree. This unrefined sweetener not only delights our taste buds but also nourishes our bodies with its myriad of palm sugar nutritional benefits. Palm sugar boasts vitamins B which is essential for robust cell creation, alongside thiamine, riboflavin, folic acid, and choline. As opposed to its processed counterpart, palm sap sugar retains its innate nutritional value, boasting of dietary fiber, antioxidants, and even inulin, a prebiotic that supports gut health.

Palm sugar, also known as palm candy or panam kalkandu in some Asian cuisines, is a natural sugar derived from the sap of the majestic palm tree. This unrefined sweetener not only delights our taste buds but also nourishes our bodies with its myriad of palm sugar nutritional benefits. Palm sugar boasts vitamins B which is essential for robust cell creation, alongside thiamine, riboflavin, folic acid, and choline. As opposed to its processed counterpart, palm sap sugar retains its innate nutritional value, boasting of dietary fiber, antioxidants, and even inulin, a prebiotic that supports good health.

The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk. Contains healthy fatty acids.
Coconut oil is high in certain saturated fats. May boost heart health. May encourage fat burning. May have antimicrobial effects. May reduce hunger.
May reduce seizures. May raise HDL (good) cholesterol. May protect your skin, hair, and teeth.

The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk. Contains healthy fatty acids.
Coconut oil is high in certain saturated fats. May boost heart health. May encourage fat burning. May have antimicrobial effects. May reduce hunger.
May reduce seizures. May raise HDL (good) cholesterol. May protect your skin, hair, and teeth.

The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk. Contains healthy fatty acids.
Coconut oil is high in certain saturated fats. May boost heart health. May encourage fat burning. May have antimicrobial effects. May reduce hunger.
May reduce seizures. May raise HDL (good) cholesterol. May protect your skin, hair, and teeth.

Groundnut oil, also known as peanut oil, is a versatile cooking oil with a high smoke point, ideal for frying, sautéing, and baking. Rich in healthy fats, it offers a mild flavor that enhances the taste of various dishes.

Extracted using the cold-press method to retain natural flavor and nutrients.
Rich in vitamins, minerals, and antioxidants like vitamin E and magnesium.
Adds a mild, nutty taste to Asian, Middle Eastern, and Mediterranean cuisines.
Low in saturated fats and contains heart-healthy monounsaturated and polyunsaturated fats.
Ideal for stir-frying, marinating, salads, and as a finishing touch.
Store in a cool, dark place for lasting flavor.
Crafted in small batches for consistent excellence.

Carrots are good source of beta carotene which is a natural pigment that is used by the body to make good amount of fibre. Individuals with low vitamin A levels are more likely to experience night blindness, a condition that may diminish by eating carrots.

 Carrot Malt is a best alternative for Coffee/Tea. ), 

Ingredients: Carrot, Country Jaggery, Almond, Cashew Nut, Cardamom 

Carrot Malt Benefits: • Manages Blood Pressure • Gives Glowing Skin • A great way to Detox Naturally • Boosts Energy and Stamina • Good for Digestion • Controls Blood Sugar Levels • Low in Fat and Calories • Rich in Powerful Antioxidants • Reduces Bad Cholesterol Levels • Boosts Immunity

All 4 Types of Malts, Best alternate for Tea, Coffee, and other beverages. Can be added to cakes, muffins, cutlets & to any dish to enhance its taste and nutrition.

HEALTHY AND DELICIOUS - Embrace healthy living with our ready-to-mix Nutri Milk Mix, enriched with the goodness of apples, beetroots, and carrots, Red bananas along with almonds, cashews, and cardamom.

Beetroot powder is loaded with the same content of vitamins, minerals, and nutrients just as the raw beet root. Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients.

Revolutionize your wellness routine with our ABC Malt, a dynamic blend of Apple, Beetroot, and Carrot extracts. ABC Malt enhances skin texture and gives a natural glow. Best alternate for Tea, Coffee, and other beverages. Can be added to cakes, muffins, cutlets & to any dish to enhance its taste and nutrition. ABC Nutri Milk Mix - Enjoy the nutritious goodness of our ABC Nutri Milk Mix, made with handpicked ingredients including apple, beetroot, carrot, almonds, cashews, and cardamom.

EASY TO USE - Simply mix 2 scoops of the Nutri Milk Mix with 150ml of hot milk, stir well, and serve hot for a comforting beverage, or refrigerate for a chilled dessert-like treat.

LONG SHELF LIFE - Store in a cool, dry place in an airtight container to maintain freshness, with a shelf life of 3 months.

KIDS-FRIENDLY - Our Nutri Milk Mix is perfect for kids, providing them with essential nutrients in a delicious and convenient drink format.

Pattithotti's Curry Leaf Powder is perfect and authentic natural side dish is suitable for Idly / Dosa & Rice mix purposes, along with Ghee / Sesame oil to enhance the taste.
This tasty side dish is Healthy, Natural, tasty and suitable with any kind of food
Sprinkle on Idly, Side dish for Dosa, Mix with Rice and Enjoy the homemade authentic taste        Curry Leaves Rice Mix Powder is a flavorful South Indian dish made with curry leaves.
It is a dry powder made by grinding curry leaves, lentils, and spices together.
To prepare the dish, the powder is mixed with cooked rice and ghee. The dish is typically served with a side of vegetable curry or chutney.
Some variations of the recipe may also include roasted peanuts or cashews for added crunch and flavor.
The powder can be stored in an airtight container for several months and used as needed.                                                                                            
Nutritional benefits:

Cure for gastrointestinal problems
Rich in fiber, iron, vitamins, calcium, copper and minerals
 Good antioxidant
Anti-hyperglycaemic properties of these leaves are beneficial in controlling blood glucose level

            Groundnut oil, also known as peanut oil, is a versatile cooking oil with a high smoke point, ideal for frying, sautéing, and baking. Rich in healthy fats, it offers a mild flavor that enhances the taste of various dishes.                            

            Sesame Oil, Extracted using the cold-press method to retain natural flavor and utrients. Rich in vitamins, minerals, and antioxidants like vitamin E and magnesium. Adds a mild, nutty taste to Asian, Middle Eastern, and Mediterranean cuisines.Low in saturated fats and contains heart-healthy monounsaturated and polyunsaturated fats. Ideal for stir-frying, marinating, salads, and as a finishing touch. Store in a cool, dark place for lasting flavor. Crafted in small batches for consistent excellence.                                                                                  

      Coconut Oil, The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk. Contains healthy fatty acids. Coconut oil is high in certain saturated fats. May boost heart health. May encourage fat burning. May have antimicrobial effects. May reduce hunger. May reduce seizures. May raise HDL (good) cholesterol. May protect your skin, hair, and teeth.

Natural Honey is Collected Through Various Species of Honey Bees By Bee-keeping & Honey Hunting Activity. Due to Bio-diversity of Indian Nature, Various Types of Unique Flora are Available Region Wise. Every Flora has Specific Plant Metabolites which Gives Honey the Characteristic Aroma, Taste, Color & Medicinal Properties.

When we taste a spoon of Natural Honey, its sweetness disappears within 15 seconds and we experience Specific Taste & Aroma according to Source Flora. While the Sweetness of Adulterated Honey Remains on our Tongue for 5 Minutes & it Tastes Like Toffee, Sugar Syrup, Liquid Medicine etc. Use Our Tongue as a Laboratory to Judge the Purity of Natural Honey.                                                                                                      Moringa honey is nectar collected by the bees from moringa flowers. It is dark in colour rich in taste and is filled with vitamins and minerals which improve overall health to the body. consume daily to avail the benefits of moringa honey.

Moringa enhances and enriches the qualities of honey and thus help us improve our health and immunity. It has amount essential fatty acids especially omega 3 fatty acids which lowers LDL cholesterol levels in the body.  The omega three fatty acid is essential for brain development and normal funtion of the brain and nervous system. The omega 3 fatty acid also reduces inflammation in the body and reduce arthitirts related and autoimmune systems  

It retains calcium in the body
Reduces allergy symptoms
Relieves from arthritis and rheumatism
Boosts energy, stamina and immunity