Palm sugar, also known as palm candy or panam kalkandu in some Asian cuisines, is a natural sugar derived from the sap of the majestic palm tree. This unrefined sweetener not only delights our taste buds but also nourishes our bodies with its myriad of palm sugar nutritional benefits. Palm sugar boasts vitamins B which is essential for robust cell creation, alongside thiamine, riboflavin, folic acid, and choline. As opposed to its processed counterpart, palm sap sugar retains its innate nutritional value, boasting of dietary fiber, antioxidants, and even inulin, a prebiotic that supports gut health.

Palm sugar, also known as palm candy or panam kalkandu in some Asian cuisines, is a natural sugar derived from the sap of the majestic palm tree. This unrefined sweetener not only delights our taste buds but also nourishes our bodies with its myriad of palm sugar nutritional benefits. Palm sugar boasts vitamins B which is essential for robust cell creation, alongside thiamine, riboflavin, folic acid, and choline. As opposed to its processed counterpart, palm sap sugar retains its innate nutritional value, boasting of dietary fiber, antioxidants, and even inulin, a prebiotic that supports good health.

Natural Honey is Collected Through Various Species of Honey Bees By Bee-keeping & Honey Hunting Activity. Due to Bio-diversity of Indian Nature, Various Types of Unique Flora are Available Region Wise. Every Flora has Specific Plant Metabolites which Gives Honey the Characteristic Aroma, Taste, Color & Medicinal Properties.

When we taste a spoon of Natural Honey, its sweetness disappears within 15 seconds and we experience Specific Taste & Aroma according to Source Flora. While the Sweetness of Adulterated Honey Remains on our Tongue for 5 Minutes & it Tastes Like Toffee, Sugar Syrup, Liquid Medicine etc. Use Our Tongue as a Laboratory to Judge the Purity of Natural Honey.                                                                                                      Moringa honey is nectar collected by the bees from moringa flowers. It is dark in colour rich in taste and is filled with vitamins and minerals which improve overall health to the body. consume daily to avail the benefits of moringa honey.

Moringa enhances and enriches the qualities of honey and thus help us improve our health and immunity. It has amount essential fatty acids especially omega 3 fatty acids which lowers LDL cholesterol levels in the body.  The omega three fatty acid is essential for brain development and normal funtion of the brain and nervous system. The omega 3 fatty acid also reduces inflammation in the body and reduce arthitirts related and autoimmune systems  

It retains calcium in the body
Reduces allergy symptoms
Relieves from arthritis and rheumatism
Boosts energy, stamina and immunity

Natural Honey is Collected Through Various Species of Honey Bees By Bee-keeping & Honey Hunting Activity. Due to Bio-diversity of Indian Nature, Various Types of Unique Flora are Available Region Wise. Every Flora has Specific Plant Metabolites which Gives Honey the Characteristic Aroma, Taste, Color & Medicinal Properties.

When we taste a spoon of Natural Honey, its sweetness disappears within 15 seconds and we experience Specific Taste & Aroma according to Source Flora. While the Sweetness of Adulterated Honey Remains on our Tongue for 5 Minutes & it Tastes Like Toffee, Sugar Syrup, Liquid Medicine etc. Use Our Tongue as a Laboratory to Judge the Purity of Natural Honey.                                                           Harvest Natural Amla Honey helps in improving Vision
Harvest Natural Amla Honey Helps in Preventing dandruff & supports hair growth
Harvest Natural Amla Honey is Good for immunity
Organic AMLA with Pure Natural Honey
Serve a spoon of Harvest Natural Amla Honey